It was over 15 years ago when I first used America’s beloved Crescent roll dough to a form a braid; a delicious, edible, almost gourmet like, braid that I could serve. Not only serve to guests because it was so […]
Low Fat Orange Chicken Recipe (in less than 10 Minutes)
Feb29
Over the last year, I’ve slowly been increasing our repertoire of deliciously, simple recipes, which are easy enough that my kids can make. It’s completely a bonus when I’ve tweaked the recipe to where they are low fat as well. […]
Sausage Crescent Rolls Recipe
Dec11
So many of us are fretting over what to make for holiday breakfast and brunch dishes. Stressing how quick and easy this recipe is should relieve any unneeded pressure you are putting on yourself. This simply easy and delicious sausage […]
Crab Salad on Tostadas
Nov12
While visiting the Unilever Test Kitchen, each blogger was tasked with a different recipe to prepare. Stepping outside of my culinary comfort zone, I agreed to make something with shell fish, which typically, I do not eat. Not only was […]
Grilling Corn on the Cob
Aug5
Summer is the perfect time to enjoy the wonderful opportunity to experiment with all kinds of fresh produce. One of my favorites summer time treat? Grilling Corn on the Cob. I typically just have the kids husk the corn and […]
Easy BBQ Chicken in the Crock Pot
Apr29
There is a Bulk cooking day in process at our house. Yes, it can be intimidating, but it’s SO worth the time. Where should one start when you no idea what to do? Easy BBQ Chicken in the Crockpot With […]
Recipes to Use up Squash – Squash Casserole
Jul7
It’s that time of the year when our garden starts to blossom, and we begin to wonder what in the world we were thinking when we planted all that zucchini and yellow squash. Within a month, well meaning church friends […]
